Cooking description:
Cooking chicken breast in foil in a slow cooker is very simple. A minimum of your efforts and a delicious dish on the table. The meat is tender, juicy and very tasty. You can serve such a dish with any side dish, as an addition to sandwiches, or use it to prepare all kinds of salads. It's very tasty to just serve such a breast with fresh vegetables and herbs. Take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Breast
Dish: Hot dishes / Dishes in foil
Diet: Diet food / Low calorie
Ingredients:
- Chicken breast - 200 grams (fillet)
- Vegetable oil - 0.5 Art. spoons
- Mustard - 1 tbsp. the spoon
- Garlic - 2 Cloves
- Salt - To taste
- Spices - To taste
Servings: 4-6
How to cook "Chicken breast in foil in a slow cooker"
Prepare all ingredients.
Rinse the chicken breast and pat dry with a paper towel. Rub on all sides with crushed garlic, salt, spices and mustard.
Transfer to a piece of foil.
Wrap the foil tightly on all sides so that the juice that comes out during the baking process does not escape and transfer to the multicooker bowl. Set the Bake setting and cook for 30 minutes. Then do not open the lid for another 30-40 minutes.
Chicken breast in foil is ready. Cut it into portions, pour over the resulting juice and serve. Enjoy your meal!
Chef's advice:
Similarly, you can cook such a breast in the oven.