Cooking description:
It is best to use young zucchini for making cutlets. Chicken breast must be always fresh and must first be twisted through a meat grinder. Ready cutlets can be served immediately after cooking.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Dairy / Curd
Dish: Hot dishes / Cutlets
Ingredients:
- Chicken fillet - 100 Grams
- Zucchini - 70 Grams
- Egg - 1 Piece
- Cottage cheese - 50 grams
- Salt - To taste
- Ground black pepper - To taste
- Vegetable oil - 50 Milliliters
Servings: 3
How to cook "Chicken cutlets with zucchini and cottage cheese"
Prepare your ingredients.
Twist the chicken fillet in a meat grinder.
Twist the zucchini in a meat grinder. If it has a dense skin, then be sure to cut it off first.
Add cottage cheese.
Beat in a chicken egg.
Add salt and pepper. Mix all the ingredients very well.
Heat vegetable oil in a frying pan, put prepared minced meat patties.
Fry them over moderate heat until beautiful and golden brown on both sides.
These are the cutlets!