Cooking description:
A marble cake is being prepared literally for "one, two, three". Very simple and relatively fast. It turns out an amazingly beautiful pattern on the cut, which beckons to the table for a cup of tea, coffee, compote. For sour cream dough, take any fat content.
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy Products / Flour / Sour Cream
Dish: Baking / Cupcakes
Ingredients:
- Chicken Egg - 2 Pieces
- Sour cream - 150 Grams
- Butter - 120 Grams
- Sugar - 200 Grams
- Wheat flour - 180 Grams
- Soda - 1 Teaspoon (no slide)
- Cocoa powder - 2 Tbsp. spoons
Servings: 8-10
How to make "Marble cake with sour cream"
Prepare the ingredients for making a marbled cake.
Put soft butter in a bowl, add sugar.
Whisk the sugar and butter well and add two eggs one at a time, beating each time.
You should get a homogeneous fluffy mass.
Then add sour cream and soda to the dough. You can not extinguish the soda with vinegar. Sour cream contains lactic acid.
Pour flour into a bowl.
Stir the dough thoroughly so that there are no lumps. You can use a mixer.
Divide the dough into two equal portions. Add cocoa powder to one part. Add 2 tablespoons of flour to the second part so that the consistency of the dark and light dough is the same.
Place light and dark dough alternately in a muffin tin.
Once all the dough has been laid out, use a wooden stick to make a few circular movements within the dough to create a marbled pattern.
Bake the marble cake in the oven at 175-180 degrees for 35-40 minutes. Check readiness with a wooden stick. When pricked, it should come out dry.
Marble cake on sour cream is ready. Remove from the mold, refrigerate and serve. Enjoy your tea!