Cooking description:
More on how to make lentil soup with sauerkraut below. Lentils for this recipe can be taken as red or green. But the green one will need to be cooked a little longer in time.
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Cabbage / Lentils / Sauerkraut
Dish: Soups
Diet: Lean meals / Vegan dishes
Ingredients:
- Lentils - 1/2 Cup
- Potatoes - 2 Pieces
- Onions - 1/2 Pieces
- Carrots - 1 Piece
- Tomato paste - 1 tbsp. the spoon
- Sauerkraut - 100 Grams
- Salt - To taste
- Ground black pepper - To taste
- Bay leaf - 1 piece
- Water - 750-800 Milliliters (or vegetable broth)
- Greens - To taste
Servings: 3-4
How to make Lentil Soup with Sauerkraut
Prepare all ingredients.
Wash the potatoes, peel, cut into cubes. Wash the carrots, peel, grate on a coarse grater. Cut the onion into small cubes. Rinse the lentils.
Pour water into a saucepan, add lentils and bring to a boil. Add potatoes and cook for 20 minutes.
At this time, fry the onions and carrots until golden brown.
Add sauerkraut. If it is long, you can pre-cut it. Simmer all together for 5 minutes.
Then add the tomato paste and simmer for another 2-3 minutes.
Add the stir-fry to the soup. Then bay leaves, salt and pepper to taste. Cook for another 5-7 minutes. Add finely chopped greens at the end.
Good appetite!