Cooking description:
Ganache with sour cream is prepared very simply and quickly. Sour cream is suitable for any fat content. The cream turns out to be delicate and tasty, with a slight sourness. It is suitable not only for decorating cakes, pastries, cupcakes, but also as a dessert. After all, in fact, it turns out the real chocolate.
Main Ingredient: Dairy / Sour Cream
Dish: Desserts / Cream
Ingredients:
- Sour cream - 4 Art. spoons
- Sugar - 4 Tbsp. spoons
- Butter - 4 tbsp. spoons
- Cocoa powder - 4 Tbsp. spoons
Servings: 2
How to cook "Ganache with sour cream"
Take the ingredients for making sour cream ganache.
Place the butter in a heavy-bottomed saucepan.
Add sugar.
Add sour cream.
Pour cocoa powder into a saucepan.
Place the pot on the stove. Stir all the ingredients constantly, bring the ganache to a boil and turn off immediately. The ganache should be smooth, smooth and creamy.
If you need to decorate a cake or pastries, then immediately fill the cake with ganache. When the cream cools down, it immediately thickens. In this case, it can be melted if necessary. You can serve ganache as a dessert.
Ganache on sour cream is ready. Prepare and use as directed.