Cooking description:
Rice can be used round or long, I like the first option more, since round rice gives a pleasant mushy consistency to the dish. Fry sauerkraut a little with meat and vegetables, you get an incomparable combination with rice. Be sure to take note of the recipe!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Sauerkraut
Dish: Hot dishes / Pilaf
Ingredients:
- Rice - 100 Grams
- Pork - 200 Grams
- Carrots - 80 Grams
- Bow - 80 Grams
- Sauerkraut - 200 Grams
- Water - 1 Glass (250 ml.)
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Pilaf with sauerkraut"
Prepare your ingredients.
Peel carrots and onions, cut vegetables into small pieces.
Cut the pork into small pieces.
Chop the sauerkraut if it is too long.
Heat oil in a frying pan, add vegetables and meat - fry for 5 minutes, then add sauerkraut, fry for another 5 minutes.
Pour a portion of rice into the pan, add salt and pepper, you can use spices.
Then add water to the pan, stir everything and cook pilaf under the lid for 25 minutes. Serve the finished pilaf.
Enjoy your meal!