Cooking description:
Be sure to add lemon juice to prevent the avocado sauce from darkening. Spring onions will add spring freshness to the sauce. If such an ingredient is not available, then replace it with dill or parsley. Remember that it is best to serve the sauce to the table immediately after cooking.
Main Ingredient: Fruit / Avocado
Dish: Sauces / For fish
Ingredients:
- Avocado - 1 Piece
- Green onions - 2 Pieces (stem)
- Sour cream - 100 Milliliters
- Lemon juice - 0.5 Teaspoons
- Salt - 2 Pinches
- Ground black pepper - 1 Pinch
Servings: 1-2
How to make "Avocado sauce for fish"
Prepare the indicated ingredients.
Rinse the avocado, cut in half, remove the pits and peels. Cut into cubes and pour the slices into a chopper or blender container.
Put sour cream in a container, add salt and ground black pepper.
Rinse and chop the green onions and add to the rest of the ingredients. Pour in lemon juice or squeeze several lemon slices.
Grind everything thoroughly for about 2-3 minutes on the pulsing technique.
Put the prepared dish in a gravy boat and serve with fish, for example, baked mackerel.