Avocado Sauce For Fish - A Step By Step Recipe With A Photo

Table of contents:

Avocado Sauce For Fish - A Step By Step Recipe With A Photo
Avocado Sauce For Fish - A Step By Step Recipe With A Photo

Video: Avocado Sauce For Fish - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Be sure to add lemon juice to prevent the avocado sauce from darkening. Spring onions will add spring freshness to the sauce. If such an ingredient is not available, then replace it with dill or parsley. Remember that it is best to serve the sauce to the table immediately after cooking.

Main Ingredient: Fruit / Avocado

Dish: Sauces / For fish

Ingredients:

  • Avocado - 1 Piece
  • Green onions - 2 Pieces (stem)
  • Sour cream - 100 Milliliters
  • Lemon juice - 0.5 Teaspoons
  • Salt - 2 Pinches
  • Ground black pepper - 1 Pinch

Servings: 1-2

How to make "Avocado sauce for fish"

Avocado sauce for fish - photo step 1
Avocado sauce for fish - photo step 1

Prepare the indicated ingredients.

Avocado sauce for fish - photo step 2
Avocado sauce for fish - photo step 2

Rinse the avocado, cut in half, remove the pits and peels. Cut into cubes and pour the slices into a chopper or blender container.

Avocado sauce for fish - photo step 3
Avocado sauce for fish - photo step 3

Put sour cream in a container, add salt and ground black pepper.

Avocado sauce for fish - photo step 4
Avocado sauce for fish - photo step 4

Rinse and chop the green onions and add to the rest of the ingredients. Pour in lemon juice or squeeze several lemon slices.

Avocado sauce for fish - photo step 5
Avocado sauce for fish - photo step 5

Grind everything thoroughly for about 2-3 minutes on the pulsing technique.

Avocado sauce for fish - photo step 6
Avocado sauce for fish - photo step 6

Put the prepared dish in a gravy boat and serve with fish, for example, baked mackerel.

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