Cooking description:
Any minced meat can be used to prepare the whites. If the meat is lean, then you need to add a little water to the finished minced meat so that the whites come out juicy.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Flour / Minced Meat
Dish: Baking / Belyashi
Ingredients:
- Warm water - 125 Milliliters
- Salt - 1 Pinch
- Sugar - 1 Pinch
- Dry yeast - 0.5 teaspoons
- Flour - 200-250 Grams
- Meat - 200 Grams
- Bow - 30 Grams
- Vegetable oil - 150 Milliliters (for frying whites)
Servings: 3
How to cook "Belyashi without eggs"
Prepare your ingredients.
Pour warm water into a bowl, add salt and sugar.
Mix everything well, add flour.
Knead the dough. Cover the bowl with a towel and set it in a warm place for an hour.
Twist the meat and onions in a meat grinder.
Add salt and ground black pepper. Stir the minced meat.
After an hour, when the dough rises, wrap your hand over it.
Divide the dough into equal pieces.
Press each one down with your hand, put the minced meat in the center.
Pin the edges of the whitewash together and press down on it.
Fry the whites in heated vegetable oil over medium heat until beautiful and golden brown.
These are such lush and very tasty whites!