Belyashi Without Eggs - A Step By Step Recipe With A Photo

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Belyashi Without Eggs - A Step By Step Recipe With A Photo
Belyashi Without Eggs - A Step By Step Recipe With A Photo

Video: Belyashi Without Eggs - A Step By Step Recipe With A Photo

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Video: For the busiest housewives (when there is no time) Pies are always TRENDED! Wak Balish / Elesh 2023, February
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Cooking description:

Any minced meat can be used to prepare the whites. If the meat is lean, then you need to add a little water to the finished minced meat so that the whites come out juicy.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Flour / Minced Meat

Dish: Baking / Belyashi

Ingredients:

  • Warm water - 125 Milliliters
  • Salt - 1 Pinch
  • Sugar - 1 Pinch
  • Dry yeast - 0.5 teaspoons
  • Flour - 200-250 Grams
  • Meat - 200 Grams
  • Bow - 30 Grams
  • Vegetable oil - 150 Milliliters (for frying whites)

Servings: 3

How to cook "Belyashi without eggs"

Belyashi without eggs - photo step 1
Belyashi without eggs - photo step 1

Prepare your ingredients.

Belyashi without eggs - photo step 2
Belyashi without eggs - photo step 2

Pour warm water into a bowl, add salt and sugar.

Belyashi without eggs - photo step 3
Belyashi without eggs - photo step 3

Mix everything well, add flour.

Belyashi without eggs - photo step 4
Belyashi without eggs - photo step 4

Knead the dough. Cover the bowl with a towel and set it in a warm place for an hour.

Belyashi without eggs - photo step 5
Belyashi without eggs - photo step 5

Twist the meat and onions in a meat grinder.

Belyashi without eggs - photo step 6
Belyashi without eggs - photo step 6

Add salt and ground black pepper. Stir the minced meat.

Belyashi without eggs - photo step 7
Belyashi without eggs - photo step 7

After an hour, when the dough rises, wrap your hand over it.

Belyashi without eggs - photo step 8
Belyashi without eggs - photo step 8

Divide the dough into equal pieces.

Belyashi without eggs - photo step 9
Belyashi without eggs - photo step 9

Press each one down with your hand, put the minced meat in the center.

Belyashi without eggs - photo step 10
Belyashi without eggs - photo step 10

Pin the edges of the whitewash together and press down on it.

Belyashi without eggs - photo step 11
Belyashi without eggs - photo step 11

Fry the whites in heated vegetable oil over medium heat until beautiful and golden brown.

Belyashi without eggs - photo step 12
Belyashi without eggs - photo step 12

These are such lush and very tasty whites!

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