Shawarma With Soy Meat - A Step By Step Recipe With A Photo

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Shawarma With Soy Meat - A Step By Step Recipe With A Photo
Shawarma With Soy Meat - A Step By Step Recipe With A Photo

Video: Shawarma With Soy Meat - A Step By Step Recipe With A Photo

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Video: Chicken Shawarma Recipe | Pita Bread | Pickle | Garlic Sauce | Hot Sauce |Chef Sanjyot Keer 2023, January
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Cooking description:

Below I will tell you more about how to cook soy meat shawarma. For shawarma, it is more convenient to use large soy textured. From the spice, you can use coriander, granulated garlic and onions, hops-suneli. Any vegetables are suitable, you can take cucumbers, tomatoes or Korean carrots. Shawarma is perfect as a hearty snack or dinner.

Purpose: For dinner

Main Ingredient: Vegetables / Legumes / Soy

Dish: Hot dishes / Shawarma

Diet: Lean meals / Vegan dishes

Ingredients:

  • Lavash - 150 Grams
  • Soy meat - 60-70 Grams
  • Lean mayonnaise - 4 Tbsp. spoons
  • Soy sauce - 2 Tbsp. spoons
  • Tomato Paste - 1-2 Teaspoons
  • Starch - 1/2 Teaspoon
  • Water - 30 Milliliters
  • Salt - To taste
  • Ground black pepper - To taste
  • Italian Herbs - 1/2 Teaspoon
  • Vegetable oil - 2 Tbsp. spoons
  • Seasoning - 1/2 Teaspoon (for meat)
  • Potatoes - 2 Pieces
  • Bulgarian pepper - 1 Piece
  • Young white cabbage - 200 grams (or Peking cabbage)

Servings: 2

How to cook "Shawarma with soy meat"

Shawarma with soy meat - photo step 1
Shawarma with soy meat - photo step 1

Prepare all ingredients.

Shawarma with soy meat - photo step 2
Shawarma with soy meat - photo step 2

Soak soy meat in hot water for 15-20 minutes.

Shawarma with soy meat - photo step 3
Shawarma with soy meat - photo step 3

Wash the potatoes well, dry and cut into wedges. Combine olive oil, Italian spices, salt and pepper. Lubricate the potatoes with the mixture and put them in the oven for half an hour at a temperature of 200 degrees.

Shawarma with soy meat - photo step 4
Shawarma with soy meat - photo step 4

Wash soy meat in cold water and squeeze. Heat a skillet with a little oil and brown the soy meat until golden and crispy. While frying, press down with a spatula to evaporate excess liquid.

Shawarma with soy meat - photo step 5
Shawarma with soy meat - photo step 5

Combine soy sauce, starch, water, and tomato paste. Pour in the resulting liquid. Add spices. Saute the soy meat until the sauce evaporates and thickens.

Shawarma with soy meat - photo step 6
Shawarma with soy meat - photo step 6

Finely chop the cabbage, cut the bell pepper into strips.

Shawarma with soy meat - photo step 7
Shawarma with soy meat - photo step 7

Brush one half of the pita bread with mayonnaise. Arrange the potatoes and soy meat.

Shawarma with soy meat - photo step 8
Shawarma with soy meat - photo step 8

Place vegetables on top. Roll up with a roll, tucking the edges. Dry the shawarma in a dry skillet for 1-2 minutes on each side.

Shawarma with soy meat - photo step 9
Shawarma with soy meat - photo step 9

Shawarma with soy meat is ready, bon appetit!

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