Fish In Wine Sauce - A Step By Step Recipe With A Photo

Table of contents:

Fish In Wine Sauce - A Step By Step Recipe With A Photo
Fish In Wine Sauce - A Step By Step Recipe With A Photo

Video: Fish In Wine Sauce - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: White fish in Creamy White Wine and Shallot Sauce 2023, February
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Cooking description:

Fish in wine sauce turns out to be very juicy and tasty - all four types of tastes are present in the dish: salty, sweet, bitter and sour. If you wish, you can add a couple of bay leaves and other spices and seasonings when stewing.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Fish and Seafood

Dish: Hot dishes

Ingredients:

  • Mackerel - 1 Piece
  • Red wine - 200 Milliliters (table)
  • Vegetable oil - 1 tbsp. the spoon
  • Onion - 1 Piece
  • Cold water - 50 Milliliters
  • Corn starch - 1 tbsp. the spoon
  • Salt - 2 Pinches
  • Sugar - 1 Teaspoon
  • Ground black pepper - 1 Pinch

Servings: 1-2

How to cook "Fish in Wine Sauce"

Fish in wine sauce - photo step 1
Fish in wine sauce - photo step 1

Prepare the indicated ingredients.

Fish in wine sauce - photo step 2
Fish in wine sauce - photo step 2

Defrost mackerel if you bought it frozen. Cut off the head, fins and remove the entrails. Leave the milk or caviar. Rinse the carcass thoroughly inside and outside, remove the black film from the inside of the abdomen. Cut into portions.

Fish in wine sauce - photo step 3
Fish in wine sauce - photo step 3

Peel the onions, rinse in water and cut into half rings. Pass in vegetable oil in a frying pan until golden brown for about 3-4 minutes.

Fish in wine sauce - photo step 4
Fish in wine sauce - photo step 4

Pour in the wine, having tasted it beforehand in order to understand what amount of sugar you will need to add. If the drink is sour, then a little more, if the wine is sweet, then sugar can be excluded from the list of ingredients. Bring wine to a boil in a skillet.

Fish in wine sauce - photo step 5
Fish in wine sauce - photo step 5

Place the mackerel slices in a container.

Fish in wine sauce - photo step 6
Fish in wine sauce - photo step 6

Simmer for about 8-10 minutes, the mackerel cooks very quickly.

Fish in wine sauce - photo step 7
Fish in wine sauce - photo step 7

Stir in starch into cold water. It is in the cold, otherwise in the hot it will collapse into lumps.

Fish in wine sauce - photo step 8
Fish in wine sauce - photo step 8

Pour the water and starch into the pan, bring the sauce to almost a boil, salt, pepper, add granulated sugar. Taste it and turn off the heat.

Fish in wine sauce - photo step 9
Fish in wine sauce - photo step 9

Serve the fish in wine sauce to the table right in the skillet so that everyone can determine the serving size for themselves.

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