Cooking description:
If you cook the chicken beforehand, leave it to cool in the broth. Then it will be very soft and juicy. Add garlic to your taste. For a more savory flavor, add 5-6 cloves of garlic. I am telling you how to make the "Sun" salad with Korean carrots.
Purpose: For dinner / For a festive table
Main Ingredient: Vegetables / Carrots
Dish: Salads
Ingredients:
- Korean carrots - 300-400 Grams
- Chicken fillet - 300 grams (boiled)
- Garlic - 3-4 Cloves
- Cheese - 150 grams (hard)
- Mayonnaise - To taste
Servings: 4-5
How to cook "Salad" Sun "with Korean carrots"
Prepare all the ingredients you need. Boil the breast or other chicken fillet in salted water until tender and cool.
Cut the chicken into pieces, add to the carrots. If the carrots are long sliced, then cut them into 2-3 pieces with a knife.
Chop the garlic, add to the rest of the ingredients and season with mayonnaise to taste. The chicken will absorb the sauce, so add a little more mayonnaise than usual.
Grate some of the cheese on a coarse grater. Put the salad on a dish in a small slide, spread the grated cheese on top.
Cut the rest of the cheese into thin rectangular cubes and lay them around in the form of rays.
Enjoy your meal!