"Sun" Salad With Korean Carrots - A Step-by-step Recipe With A Photo

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"Sun" Salad With Korean Carrots - A Step-by-step Recipe With A Photo
"Sun" Salad With Korean Carrots - A Step-by-step Recipe With A Photo

Video: "Sun" Salad With Korean Carrots - A Step-by-step Recipe With A Photo

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Cooking description:

If you cook the chicken beforehand, leave it to cool in the broth. Then it will be very soft and juicy. Add garlic to your taste. For a more savory flavor, add 5-6 cloves of garlic. I am telling you how to make the "Sun" salad with Korean carrots.

Purpose: For dinner / For a festive table

Main Ingredient: Vegetables / Carrots

Dish: Salads

Ingredients:

  • Korean carrots - 300-400 Grams
  • Chicken fillet - 300 grams (boiled)
  • Garlic - 3-4 Cloves
  • Cheese - 150 grams (hard)
  • Mayonnaise - To taste

Servings: 4-5

How to cook "Salad" Sun "with Korean carrots"

Salad
Salad

Prepare all the ingredients you need. Boil the breast or other chicken fillet in salted water until tender and cool.

Salad
Salad

Cut the chicken into pieces, add to the carrots. If the carrots are long sliced, then cut them into 2-3 pieces with a knife.

Salad
Salad

Chop the garlic, add to the rest of the ingredients and season with mayonnaise to taste. The chicken will absorb the sauce, so add a little more mayonnaise than usual.

Salad
Salad

Grate some of the cheese on a coarse grater. Put the salad on a dish in a small slide, spread the grated cheese on top.

Salad
Salad

Cut the rest of the cheese into thin rectangular cubes and lay them around in the form of rays.

Salad
Salad

Enjoy your meal!

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