Cooking description:
Royal style buckwheat with mushrooms is an excellent dish for a family dinner. I buy mushrooms champignons, they are fragrant and always on sale. In addition, I add vegetables - carrots with onions.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms / Cereals / Buckwheat
Dish: Hot dishes
Diet: Lean meals / Vegan dishes
Ingredients:
- Buckwheat - 200 Grams
- Mushrooms - 180 Grams (champignons)
- Onion - 50 Grams
- Carrots - 50 Grams
- Vegetable oil - 40 grams
- Water - 350 Grams
- Salt - To taste
- Black Pepper - To taste
Servings: 3
How to cook "Royal Buckwheat with Mushrooms"
Prepare your ingredients.
Peel vegetables such as carrots and onions. Cut them into small cubes.
Heat oil in a skillet, sauté vegetables for a couple of minutes until soft, stirring occasionally.
Rinse the mushrooms, cut into medium pieces, add them to the pan with vegetables.
Fry mushrooms with vegetables for 3-4 minutes. Season to taste.
Pour in the washed buckwheat and then pour in the water. Add some salt.
Simmer buckwheat royally over low heat, covered for 15-20 minutes. Buckwheat should increase in volume and become soft. Stir.
Serve the finished dish to the table. Enjoy your meal!