The basis of the salad is chicken fillet, we also add cheese and chicken eggs, canned pineapple. We use mayonnaise for dressing, if desired, you can mix it with a clove of garlic, you get a richer taste. It is not necessary to serve the salad to the table right away, it is better to soak it a little, literally an hour.
Purpose: For lunch / For dinner / For a festive table
Main Ingredient: Fruit / Pineapple
- Chicken fillet - 150 Grams
- Cheese - 80 Grams (hard)
- Chicken eggs - 2 Pieces
- Pineapple - 60 Grams (canned)
- Mayonnaise - 2 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
How to cook "Tsarsky" salad with pineapples "
Prepare all the ingredients you need.
Transfer the chicken fillet to a saucepan, cover with water, cook for 25 minutes.
Boil chicken eggs for 10 minutes. After the eggs, cool in cold water and peel.
Cool the fillet slightly, then cut the chicken into small strips.
Put the fillet in a salad bowl in the first layer, brush with a little mayonnaise.
Cut the pineapple rings into small cubes and place on top of the chicken. This will be the second layer.
Divide the peeled eggs into whites and yolks, grate the whites on a medium grater and lay out the next layer, brush with mayonnaise.
Grate hard cheese on a medium grater, lay out in the next layer.
Brush a layer of cheese with mayonnaise.
The final layer of salad is chicken yolks, grated on a fine grater.
Enjoy your meal!