Cold Apple Tea - A Step By Step Recipe With A Photo

Table of contents:

Cold Apple Tea - A Step By Step Recipe With A Photo
Cold Apple Tea - A Step By Step Recipe With A Photo

Video: Cold Apple Tea - A Step By Step Recipe With A Photo

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Cooking description:

Below I will explain in more detail how to make iced apple tea. Apples can be of any kind, but the juicier and more aromatic, the tastier it will be. Instead of Earl Gray, you can make hibiscus tea. If desired, fresh purple basil leaves can be added to the tea instead of spices.

Purpose: Summer

Main Ingredient: Fruit / Apples

Dish: Drinks / Tea

Ingredients:

  • Apples - 3-4 Pieces
  • Water - 1 Liter
  • Earl Gray tea - 10-15 grams
  • Sugar - 60 Grams
  • Cinnamon - 1 Piece (stick)
  • Cloves - 3 Pieces
  • Ginger - 5-10 Grams
  • Star anise - 1 Piece

Servings: 4

How to make Iced Apple Tea

Cold apple tea - photo step 1
Cold apple tea - photo step 1

Prepare all ingredients.

Cold apple tea - photo step 2
Cold apple tea - photo step 2

Brew tea, leave it to cool to room temperature.

Cold apple tea - photo step 3
Cold apple tea - photo step 3

Wash the apples, remove the core, cut into slices.

Cold apple tea - photo step 4
Cold apple tea - photo step 4

Boil 300 ml. water with sugar. Add half the apple slices, cinnamon stick, cloves, star anise, and dried ginger. Cook over medium heat for 15-20 minutes.

Cold apple tea - photo step 5
Cold apple tea - photo step 5

Separate apple syrup from apples and spices.

Cold apple tea - photo step 6
Cold apple tea - photo step 6

Pour the chilled tea into a pitcher, add the remaining chopped apples. Pour in the syrup, stir. Top up with hot water. Let the tea brew for half an hour. Throw ice into the pitcher before serving.

Iced apple tea - photo step 7
Iced apple tea - photo step 7

Iced apple tea is ready!

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