Cooking description:
To prepare this kind of casserole, you can use beef, chicken or pork liver. Cooking times can be a little long if your multicooker is less than 900 watts.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Liver
Dish: Baking / Casserole
Ingredients:
- Liver - 400 Grams
- Salt - To taste
- Ground black pepper - To taste
- Egg - 1 Piece
- Flour - 2-3 st. spoons
- Bow - 30 Grams
- Carrots - 30 Grams
Servings: 5
How to cook "Liver casserole in a slow cooker"
Prepare your ingredients.
Twist the liver and vegetables in a meat grinder.
Beat in a chicken egg.
Add flour.
Add salt and pepper.
Mix the mixture well and pour it into the mold.
Place the dish in the multicooker, turn the valve to the "Closed" position. Select the Baking program on the display, cooking time 35 minutes.
Here's a casserole made from the liver! Enjoy your meal!