The tall and fluffy biscuit is the perfect treat for tea or coffee, a piece of which is impossible to refuse. It will be eaten with pleasure by adults and children, especially with jam, jam or sweet sauce. If desired, baked goods can be flavored by adding vanilla sugar or vanilla and citrus extract.
Purpose: For an afternoon snack / For a festive table / In a hurry
Main Ingredient: Flour / Eggs
Dish: Baking / Biscuit
- Chicken Egg - 3 Pieces
- Sugar - 1 Glass
- Wheat flour - 1 Glass
- Salt - 2 Pinches
- Vegetable oil - 1 teaspoon
How to make "Biscuit without baking soda and baking powder"
Prepare the indicated ingredients. If possible, use eggs from farm birds - they have brighter yolks.
Beat the chicken eggs into a deep bowl, add salt and granulated sugar. Vanilla sugar can also be added if desired if you want vanilla-flavored baked goods. Whisk everything for 3-5 minutes using a mixer or food processor. Preheat oven immediately to 180 degrees.
Sift premium wheat flour directly into a container and gently stir in with a silicone spatula or whisk, being careful not to release any air bubbles.
Grease a baking dish with vegetable or butter, put the prepared dough in it and smooth the surface. Place the mold in the oven for 25 minutes. The wider the shape, the faster the biscuit will bake and vice versa.
After the indicated time, remove the hot form from the oven and turn it upside down to cool the biscuit.
Carefully remove the finished dessert from the mold, cutting with a knife to the diameter. Serve or use a biscuit to create pastries, cakes.