I will tell you more about how to cook chashushuli with mushrooms below. You can use cherries instead of champignons. For aroma, instead of basil, you can add cilantro or tarragon if you like.
Purpose: For dinner / For a festive table
Main Ingredient: Mushrooms
Cuisine geography: Georgian / Caucasian
Diet: Lean meals / Vegan dishes
- Mushrooms - 300 Grams
- Onions - 100 Grams
- Tomato - 100-150 Grams
- Garlic - 1-2 Cloves
- Chili pepper - 1 / 2-1 Pieces
- Dill - 10 Grams
- Parsley - 10 Grams
- Basil - 10 Grams
- Salt - To taste
- Ground black pepper - To taste
- Hops-suneli - 1/2 Teaspoon
How to cook "Chashushuli with mushrooms"
Prepare all ingredients.
Wash the mushrooms, dry, cut into 4 parts.
Preheat a skillet with oil. Begin to fry the mushrooms over medium heat, stirring occasionally. When the mushrooms begin to release liquid, turn the temperature up and evaporate it.
Prepare the vegetables at this time. Chop the onions into small cubes, finely chop the hot peppers, garlic and herbs.
When the mushroom liquid has almost evaporated, add the onions. Fry it until soft.
Then add garlic, hot peppers and herbs. Fry everything together for another 1-2 minutes.
Add finely chopped tomato, salt, black pepper and suneli hops. Pour in some water, simmer everything together for 5-7 minutes.
Enjoy your meal!