Vinaigrette with crab sticks will definitely appeal to lovers of this type of seafood. Add green peas as desired. I don’t have it. The oil can be aromatic or refined. Delicious in both cases. This vinaigrette can be seasoned with mayonnaise.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Crab Sticks
Dish: Salads / Vinaigrette
- Beets - 2 Pieces (medium in size)
- Carrots - 1 Piece (large)
- Potatoes - 3 Pieces
- Pickled cucumber - 1 Piece (large)
- Green onion - 0.5 Bunch
- Crab sticks - 150 Grams
- Sunflower oil - 40 Milliliters
- Salt - To taste
How to make "Vinaigrette with crab sticks"
Prepare the ingredients for making the vinaigrette.
Boil the carrots, peel, cool and cut into small cubes.
Chop the crab sticks finely and add to the carrots.
Chop the pickled or pickled cucumber also finely. Add to salad bowl.
Wash green onions and chop finely.
Boil the potatoes in their skins, cool, peel and cut into small cubes.
Boil the beets in their skins, cool, peel and chop finely. Add to the vinaigrette.
Salt the vinaigrette to taste, season with sunflower oil and stir.
Vinaigrette with crab sticks is ready. Serve as a snack.