Below I will tell you more about how to make peach jam with almonds. For such a jam, it is better to use juicy and soft peaches, or add a little water when cooking. The weight of the peaches in the ingredients is indicated without pits. The almonds are soaked in jam syrup and spice it up.
Main Ingredient: Fruit / Peach / Nuts / Almond
Dish: Blanks / Jam
- Peaches - 500 Grams
- Sugar - 400-500 Grams
- Cinnamon - 3/4 Teaspoons
How to make Peach Almond Jam
Prepare all ingredients.
Wash the peaches. Then they must be peeled. To do this, immerse them in hot water for a couple of minutes, then transfer to cold water.
Peel the peaches, remove the seeds and cut into wedges.
Sprinkle the peaches with sugar and leave in a saucepan for 2 hours to let the juice stand out.
Boil the mixture for 10 minutes. Remove from heat and leave for 12 hours.
Pour boiling water over the almonds, leave for 10-20 minutes.
Then peel the kernels from the brown skin and divide them into halves.
Bring the peaches to a boil, add the cinnamon and almonds, stir. Boil the jam for 10 minutes.
Arrange in pre-sterilized jars.
Peach jam with almonds is ready!