More details on how to cook rice with mango in Thai, I will tell below. Choose a soft and ripe mango, ideally using a Thai mango. It is better to take coarse rice, a variety for sushi is well suited. Choose fatter coconut milk, which is usually sold in cans.
Purpose: For lunch / For dinner
Main Ingredient: Fruit / Mango / Cereal / Rice
Cuisine geography: Thai / Asian
Diet: Lean meals / Vegan dishes
- Rice - 90 Grams
- Coconut Milk - 130 Milliliters
- Mango - 1/2 Piece
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Black sesame - 1/2 Teaspoon
How to cook Thai Mango Rice
Prepare all ingredients.
Soak the rice for 3 hours in cool water.
Then steam until tender. If the steamer grate is too large, place a cotton cloth on the bottom.
Pour the coconut milk into a saucepan. Add a pinch of salt and sugar and dissolve over low heat.
Combine rice with coconut milk.
Peel a lot, cut into thin slices.
Lay out the rice, sprinkle with sesame seeds. Place the mango wedges on a plate nearby. Enjoy your meal!