Learn more about how to make Jamie Oliver's vegetable lasagna below. In the original recipe for the vegetable filling, fennel is also used, you can add it as you wish. It turns out very juicy, tasty and healthy! I recommend giving it a try!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables
Dish: Hot dishes / Lasagna
Cuisine geography: Italian / European
Diet: Lean meals / Vegetarian food
- Lasagne Sheets - 200 Grams
- Zucchini - 2 Pieces (medium size)
- Eggplant - 1 Piece (medium size)
- Onions - 1-2 Pieces
- Bulgarian pepper - 1 Piece
- Chili pepper - 1/2 -1 Pieces
- Garlic - 4 Cloves
- Bay leaf - 1 piece
- Tomatoes - 1 Can (in their own juice)
- Cheese - 25 Grams
- Wheat flour - 50 grams
- Milk - 700 Milliliters
- Butter - 25 grams
- Rosemary - To taste
- Oregano - To taste
- Salt - To taste
- Ground black pepper - To taste
How to make Jamie Oliver's Vegetable Lasagna
Prepare all ingredients. Preheat oven to 200 degrees.
Wash the eggplant, cut into cubes. Sprinkle with salt and let stand for a while. Then rinse with cold water and pat dry with paper towels.
Cut the bell pepper and chili, peel the seeds. Cut into strips. Cut the onions into half rings, peel 2 cloves of garlic and finely chop. Cut the courgette into cubes.
Combine vegetables together and season with salt and pepper to taste. Add rosemary and oregano, drizzle with olive oil. Roast vegetables for 25-30 minutes.
For the béchamel sauce, boil the milk. Add bay leaf and 1 garlic clove. Season with salt and pepper to taste. Then melt the butter in another saucepan. Gradually start adding flour, stirring constantly. Then pour in the hot milk. Cook the sauce for a few minutes until it thickens. Stir constantly.
For the tomato sauce, sauté the garlic. Add the tomatoes in your own juice and cook the sauce until thickened. About 15-20 minutes. Stir occasionally.
Place 1/3 of the vegetables on the bottom of the mold. Drizzle over 1/3 of the tomato sauce and 1/4 of the béchamel sauce.
Top with sheets of lasagna.
Place the vegetables again and top with both sauces.
The top layer should be sauces. Grate the cheese and sprinkle over. Bake the lasagna in a preheated oven for 40-45 minutes.
The vegetable lasagna is ready, bon appetit!