Jamie Oliver's Vegetable Lasagna - Step By Step Recipe With Photos

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Jamie Oliver's Vegetable Lasagna - Step By Step Recipe With Photos
Jamie Oliver's Vegetable Lasagna - Step By Step Recipe With Photos

Video: Jamie Oliver's Vegetable Lasagna - Step By Step Recipe With Photos

Video: The Ultimate Vegetable Lasagne | The Happy Pear - in 2k 2022, December
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Cooking description:

Learn more about how to make Jamie Oliver's vegetable lasagna below. In the original recipe for the vegetable filling, fennel is also used, you can add it as you wish. It turns out very juicy, tasty and healthy! I recommend giving it a try!

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables

Dish: Hot dishes / Lasagna

Cuisine geography: Italian / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Lasagne Sheets - 200 Grams
  • Zucchini - 2 Pieces (medium size)
  • Eggplant - 1 Piece (medium size)
  • Onions - 1-2 Pieces
  • Bulgarian pepper - 1 Piece
  • Chili pepper - 1/2 -1 Pieces
  • Garlic - 4 Cloves
  • Bay leaf - 1 piece
  • Tomatoes - 1 Can (in their own juice)
  • Cheese - 25 Grams
  • Wheat flour - 50 grams
  • Milk - 700 Milliliters
  • Butter - 25 grams
  • Rosemary - To taste
  • Oregano - To taste
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 4-6

How to make Jamie Oliver's Vegetable Lasagna

Vegetable Lasagne by Jamie Oliver - Photo Step 1
Vegetable Lasagne by Jamie Oliver - Photo Step 1

Prepare all ingredients. Preheat oven to 200 degrees.

Vegetable Lasagna by Jamie Oliver - Photo Step 2
Vegetable Lasagna by Jamie Oliver - Photo Step 2

Wash the eggplant, cut into cubes. Sprinkle with salt and let stand for a while. Then rinse with cold water and pat dry with paper towels.

Vegetable Lasagne by Jamie Oliver - Photo Step 3
Vegetable Lasagne by Jamie Oliver - Photo Step 3

Cut the bell pepper and chili, peel the seeds. Cut into strips. Cut the onions into half rings, peel 2 cloves of garlic and finely chop. Cut the courgette into cubes.

Vegetable Lasagne by Jamie Oliver - Photo Step 4
Vegetable Lasagne by Jamie Oliver - Photo Step 4

Combine vegetables together and season with salt and pepper to taste. Add rosemary and oregano, drizzle with olive oil. Roast vegetables for 25-30 minutes.

Vegetable Lasagne by Jamie Oliver - Photo Step 5
Vegetable Lasagne by Jamie Oliver - Photo Step 5

For the béchamel sauce, boil the milk. Add bay leaf and 1 garlic clove. Season with salt and pepper to taste. Then melt the butter in another saucepan. Gradually start adding flour, stirring constantly. Then pour in the hot milk. Cook the sauce for a few minutes until it thickens. Stir constantly.

Vegetable Lasagne by Jamie Oliver - Photo Step 6
Vegetable Lasagne by Jamie Oliver - Photo Step 6

For the tomato sauce, sauté the garlic. Add the tomatoes in your own juice and cook the sauce until thickened. About 15-20 minutes. Stir occasionally.

Vegetable Lasagne by Jamie Oliver - Photo Step 7
Vegetable Lasagne by Jamie Oliver - Photo Step 7

Place 1/3 of the vegetables on the bottom of the mold. Drizzle over 1/3 of the tomato sauce and 1/4 of the béchamel sauce.

Vegetable Lasagne by Jamie Oliver - Photo Step 8
Vegetable Lasagne by Jamie Oliver - Photo Step 8

Top with sheets of lasagna.

Vegetable Lasagne by Jamie Oliver - Photo Step 9
Vegetable Lasagne by Jamie Oliver - Photo Step 9

Place the vegetables again and top with both sauces.

Vegetable Lasagne by Jamie Oliver - Photo Step 10
Vegetable Lasagne by Jamie Oliver - Photo Step 10

The top layer should be sauces. Grate the cheese and sprinkle over. Bake the lasagna in a preheated oven for 40-45 minutes.

Vegetable Lasagna by Jamie Oliver - Photo Step 11
Vegetable Lasagna by Jamie Oliver - Photo Step 11

The vegetable lasagna is ready, bon appetit!

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