Cooking description:
Below I will tell you more about how to cook vegetables in beer batter. For the batter, I used tempura flour, it can be replaced by mixing in equal proportions wheat, rice, corn flour and starch. Other vegetables include bell peppers, asparagus, zucchini and eggplant. Beer gives the deep-fried crust a special piquant taste and light bitterness. It is prepared simply and quickly, it is better to serve vegetables immediately.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables
Dish: Snacks
Diet: Lean meals / Vegan dishes
Ingredients:
- Broccoli - 150 Grams
- Cauliflower - 120 Grams
- Potatoes - 150 Grams
- Salt - 1/2 Teaspoon
- Baking powder - 1 teaspoon
- Tempura flour - 240 Grams
- Beer - 360 Milliliters
- Vegetable oil - 1 Glass (for frying)
Servings: 2-3
How to cook "Beer Batter Vegetables"
Prepare all ingredients.
Divide broccoli and cauliflower into florets. Wash the potatoes, peel and cut into slices.
Combine flour, baking powder, and salt.
Pour in beer and stir until smooth.
Heat the cooking oil. Dip vegetables in batter, lightly shake off leftovers and dip in oil.
Cook until golden brown for 3-4 minutes.
Transfer the fried vegetables to a paper towel to absorb the excess oil.
Vegetables in beer batter are ready, bon appetit!