Vegetables In Beer Batter - A Step By Step Recipe With A Photo

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Vegetables In Beer Batter - A Step By Step Recipe With A Photo
Vegetables In Beer Batter - A Step By Step Recipe With A Photo

Video: Vegetables In Beer Batter - A Step By Step Recipe With A Photo

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Video: Crispy Beer Batter Fish & Chips - Food Wishes 2023, January
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Cooking description:

Below I will tell you more about how to cook vegetables in beer batter. For the batter, I used tempura flour, it can be replaced by mixing in equal proportions wheat, rice, corn flour and starch. Other vegetables include bell peppers, asparagus, zucchini and eggplant. Beer gives the deep-fried crust a special piquant taste and light bitterness. It is prepared simply and quickly, it is better to serve vegetables immediately.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables

Dish: Snacks

Diet: Lean meals / Vegan dishes

Ingredients:

  • Broccoli - 150 Grams
  • Cauliflower - 120 Grams
  • Potatoes - 150 Grams
  • Salt - 1/2 Teaspoon
  • Baking powder - 1 teaspoon
  • Tempura flour - 240 Grams
  • Beer - 360 Milliliters
  • Vegetable oil - 1 Glass (for frying)

Servings: 2-3

How to cook "Beer Batter Vegetables"

Vegetables in beer batter - photo step 1
Vegetables in beer batter - photo step 1

Prepare all ingredients.

Vegetables in beer batter - photo step 2
Vegetables in beer batter - photo step 2

Divide broccoli and cauliflower into florets. Wash the potatoes, peel and cut into slices.

Vegetables in beer batter - photo step 3
Vegetables in beer batter - photo step 3

Combine flour, baking powder, and salt.

Vegetables in beer batter - photo step 4
Vegetables in beer batter - photo step 4

Pour in beer and stir until smooth.

Vegetables in beer batter - photo step 5
Vegetables in beer batter - photo step 5

Heat the cooking oil. Dip vegetables in batter, lightly shake off leftovers and dip in oil.

Vegetables in beer batter - photo step 6
Vegetables in beer batter - photo step 6

Cook until golden brown for 3-4 minutes.

Vegetables in beer batter - photo step 7
Vegetables in beer batter - photo step 7

Transfer the fried vegetables to a paper towel to absorb the excess oil.

Vegetables in beer batter - photo step 8
Vegetables in beer batter - photo step 8

Vegetables in beer batter are ready, bon appetit!

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