Kokada - A Step By Step Recipe With A Photo

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Kokada - A Step By Step Recipe With A Photo
Kokada - A Step By Step Recipe With A Photo

Video: Kokada - A Step By Step Recipe With A Photo

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Video: Vlog: How to make KOKODA (FIJIAN CEVICHE) 2023, February
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Cooking description:

I will tell you more about how to cook Cocada below. The recipe indicates the amount of water and sugar specifically for my coconut, your amount may be different. In some versions of Kokada recipes, condensed milk is added at the end and boiled down. If you wish, you can also add it, but the candies are very sweet and tasty even without it. Very sweet, creamy, soft on the inside, with a light crispy crust. Coconut lovers will especially like this dessert.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Nuts / Coconut

Dish: Desserts / Sweets

Cuisine geography: Brazilian

Diet: Lean meals / Vegan dishes

Ingredients:

  • Coconut - 1 Piece
  • Sugar - 300 Grams
  • Water - 100 Grams

Servings: 12

How to cook "Kokada"

Kokada - photo step 1
Kokada - photo step 1

Prepare all ingredients.

Kokada - photo step 2
Kokada - photo step 2

Pierce the coconut, drain and smash.

Kokada - photo step 3
Kokada - photo step 3

Separate the shell from the coconut. Then use a vegetable peeler to remove the brown layer.

Kokada - photo step 4
Kokada - photo step 4

Grate the coconut on a coarse grater. Weigh it.

Kokada - photo step 5
Kokada - photo step 5

Transfer the coconut to a saucepan, add an equal amount of sugar. You need to take 3 times less water.

Kokada - photo step 6
Kokada - photo step 6

Place the sugar and coconut over high heat. Add water and stir constantly until syrup forms. Cook until all the syrup is absorbed into the coconut and the mixture is thick and sticky.

Kokada - photo step 7
Kokada - photo step 7

Shape with candy spoons. Place on plastic wrap or baking sheet. Leave it for half an hour to cool down the candy.

Kokada - photo step 8
Kokada - photo step 8

Kokada candies are ready!

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