For the recipe, I suggest using pork tenderloin, it is great for baking, this part of the meat turns out to be quite tender and appetizing. You can use any mushrooms, the most affordable - champignons, we also add onions. Sleeve baking is an easy and quick way to cook tender meat.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Mushrooms
Dish: Hot dishes / Dishes up the sleeve
- Pork tenderloin - 300 Grams
- Champignons - 200 Grams
- Bow - 100 Grams
- Spices - 2 Teaspoons (for meat)
- Salt - To taste
- Pepper - To taste
How to cook "Pork in a sleeve with mushrooms"
Prepare your ingredients.
Rinse and dry the mushrooms, cut into medium pieces.
Peel the onions, rinse and cut into half rings. You can also add some garlic.
Rinse and dry the pork, cut the meat into medium-sized pieces.
Transfer all ingredients to a baking sleeve, add salt, pepper, spices there. Stir well. Preheat the oven to 180 degrees.
Close the sleeve on both sides, transfer to a baking sheet and send to the oven. Cook the meat for 45-50 minutes, then serve.
Enjoy your meal!