Buns "Nests" - A Step By Step Recipe With A Photo

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Buns "Nests" - A Step By Step Recipe With A Photo
Buns "Nests" - A Step By Step Recipe With A Photo

Video: Buns "Nests" - A Step By Step Recipe With A Photo

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Cooking description:

Want variety in homemade baked goods? Then the recipe for these delicious homemade buns is just for you. The recipe is simple but interesting, detailed step-by-step recommendations can be found below. Good luck!

Purpose: For an afternoon snack

Main Ingredient: Flour / Yeast

Dish: Baking / Buns / Sweet

Ingredients:

  • Dry yeast - 6 grams
  • Milk - 500 Milliliters (250 ml - in the dough, 250 ml - in the cream)
  • Sugar - 90 grams (50 grams - in the dough, 40 grams - in the cream)
  • Salt - 1 Teaspoon (in the dough)
  • Wheat flour - 500 grams
  • Butter - 75 grams (in dough)
  • Eggs - 5 Pieces (1 pc. - in the dough, 2 yolks + 1 egg - in the cream, 1 yolk - for greasing before baking)
  • Vanilla sugar bag - 1 Piece (in cream)
  • Corn starch - 20 grams (in cream)
  • Lemon - 1 Piece
  • Coconut flakes - 20 Grams
  • Powdered sugar - 90 Grams

Servings: 12

How to make Nest Buns

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Buns

Prepare your ingredients.

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Mix dry ingredients: flour, yeast, 50 grams of sugar.

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Add 1 egg, 250 ml to the dry ingredients. milk, melted butter.

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Buns

Knead the dough.

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Dip the dough in ice water, you can use ice cubes for these purposes, the dough should lie down until it floats.

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Buns

Remove the dough from the water, remove excess moisture by blotting with a napkin.

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Sprinkle the work surface of the table with flour, knead the dough, put in a warm place for 1 hour.

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Buns

While the dough is proving, start making the custard. To do this, mix 250 ml in a saucepan. milk, 2 egg yolks and one whole egg, cornstarch, vanillin and lemon zest. Mix well.

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Boil the cream until thick, stirring in a "water bath".

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Cover the finished cream "end-to-end" with cling film.

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Mix one yolk with a tablespoon of milk - this is a mixture for greasing buns before baking.

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Buns

Divide the dough into 12 pieces, about 80 grams each. Roll each piece into a ball, then make indentations in them, you can use a glass. I used a wooden pusher.

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Buns

Fill the grooves in the buns with cream, brush with the yolk-milk mixture.

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Buns

Bake the buns in the oven at 180 degrees for 25 minutes.

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Buns

Prepare lemon frosting by mixing 40 ml. lemon juice and 90 grams of powdered sugar.

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Slightly cooled buns, brush with lemon icing, sprinkle with coconut. You can place berries or fruit pieces on top.

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Buns

A pleasant or tea drinking with such buns is guaranteed!

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