Cooking description:
Below I will tell you more about how to cook potato cutlets with corn. If the mashed potatoes are liquid in consistency, it is permissible to add a couple of tablespoons of flour for stickiness. Instead of parsley, you can use cilantro. The cutlets are very tender, therefore, when frying, they must be very carefully turned over with a silicone spatula. Cutlets are suitable for a lean menu, they are very simple to prepare.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Corn
Dish: Hot dishes / Cutlets
Diet: Lean meals / Vegan dishes
Ingredients:
- Potatoes - 400 Grams
- Corn - 100 Grams (canned)
- Chili pepper - 1 / 2-1 Pieces
- Parsley - 1/4 Bunch
- Lime - 1/2 Piece
- Flour - 1-2 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to cook Potato Corn Cutlets
Prepare all ingredients.
Wash the potatoes, peel and boil until soft.
Mash the mashed potatoes.
Add finely chopped chili peppers, parsley, corn, lime juice and all the spices. Stir.
Form the cutlets into the desired size. Dip them in flour on both sides.
Fry over medium heat until golden brown on both sides.
Potato cutlets with corn are ready, bon appetit!