Cooking description:
I will tell you more about how to make a kohlrabi and radish salad below. Add green onions from greens to salad. Instead of lemon juice, you can use a white wine bite for dressing.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage / Radish / Kohlrabi
Dish: Salads
Diet: Lean meals / Vegan dishes
Ingredients:
- Kohlrabi - 1 Piece (small size)
- Radish - 6-8 Pieces
- Cucumber - 1-2 Pieces
- Carrots - 1 Piece
- Parsley - 1/4 Bunch
- Olive oil - 3-4 Tbsp. spoons
- Lemon - 1/4 Piece
- Salt - To taste
- Ground black pepper - To taste
Servings: 2-3
How to cook "Kohlrabi and radish salad"
Prepare all ingredients.
Peel the kohlrabi, then cut into strips.
Wash, peel and grate the carrots for Korean carrots.
Wash cucumbers and radishes, cut into half rings.
For dressing, mix olive oil with lemon juice, add salt and black pepper to taste. Beat with a whisk until a homogeneous emulsion is formed.
Combine all ingredients together, add finely chopped herbs. Season the salad and stir.
Kohlrabi and radish salad is ready. Enjoy your meal!