Pork Kebab Without Marinade - A Step By Step Recipe With A Photo

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Pork Kebab Without Marinade - A Step By Step Recipe With A Photo
Pork Kebab Without Marinade - A Step By Step Recipe With A Photo

Video: Pork Kebab Without Marinade - A Step By Step Recipe With A Photo

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Video: Pork kebab in citrus marinade. Recipes with photos step by step at home 2023, January
Anonim

Cooking description:

When preparing a kebab without marinade, you should pay attention to its preparation. Thorough "massaging" and cold keeping are essential steps in the process that affect the flavor of the dish. Sprinkling a kebab with vinegar and water will add the usual sourness to the meat. But add the amount of vinegar to your taste and give preference to fruit varieties.

Purpose: Outdoors

Main Ingredient: Meat / Pork

Dish: Hot dishes / Barbecue

Ingredients:

  • Pork - 800-1000 Grams (any suitable portion for a kebab)
  • Onions - 2-3 pieces
  • Spices - 2 Tbsp. spoons (for barbecue)
  • Grape Vinegar - To taste (or apple cider)

Servings: 3

How to cook "Pork shashlik without marinade"

Pork shashlik without marinade - photo step 1
Pork shashlik without marinade - photo step 1

Prepare the required ingredients.

Pork shashlik without marinade - photo step 2
Pork shashlik without marinade - photo step 2

Prepare the meat. Wash, pat dry with paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl. Add spices. Cut the onion into half rings, add to the meat.

Pork shashlik without marinade - photo step 3
Pork shashlik without marinade - photo step 3

Remember the contents of the bowl well with your hands for 2-3 minutes, leave on the table for 15 minutes. Then refrigerate for 8 hours.

Pork shashlik without marinade - photo step 4
Pork shashlik without marinade - photo step 4

After the time has elapsed, remove the meat from the refrigerator, salt to taste, remember again. Now start preparing the grill.

Pork shashlik without marinade - photo step 5
Pork shashlik without marinade - photo step 5

Pour 0.5 liters of water into the bowl. Add vinegar to taste. In my case, I added 3 tbsp.

Pork shashlik without marinade - photo step 6
Pork shashlik without marinade - photo step 6

When the coals in the grill become "gray", string the meat on skewers. Transfer to a charcoal grill and fry for 30-35 minutes, turning occasionally and pouring with vinegar and water.

Pork shashlik without marinade - photo step 7
Pork shashlik without marinade - photo step 7

After the indicated time, check the kebab for readiness. Poke a piece of meat with a knife. Clear juice should stand out.

Pork shashlik without marinade - photo step 8
Pork shashlik without marinade - photo step 8

Serve the kebab hot. Enjoy your meal!

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