Eggplant And Potato Saute - A Step By Step Recipe With A Photo

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Eggplant And Potato Saute - A Step By Step Recipe With A Photo
Eggplant And Potato Saute - A Step By Step Recipe With A Photo
Anonim

Cooking description:

Despite the simplicity of making sauté, there are a few rules to keep in mind. It is important to keep enough water so that the vegetables are in a sufficient amount of the sauce. It is incredibly tasty. But you shouldn't pour a lot of water either, as vegetables will emit a lot of juice. You can skip the tomato paste and just use the tomatoes. Tomato paste will make the sauce richer and more delicious. Add salt and sugar only to taste.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant / Potatoes

Dish: Hot dishes / Saute

Diet: Lean meals / Vegetarian food

Ingredients:

  • Eggplant - 1 Piece (large)
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Tomato - 2 Pieces
  • Zucchini - 1 Piece
  • Potatoes - 2-3 Pieces
  • Tomato paste - 1 tbsp. the spoon
  • Salt - To taste
  • Sugar - To taste
  • Garlic - 2 Cloves
  • Flour - 1 tbsp. the spoon
  • Sunflower oil - 30 Milliliters

Servings: 4-5

How to make Eggplant and Potato Saute

Eggplant and potato saute - photo step 1
Eggplant and potato saute - photo step 1

Prepare the ingredients for sautéing.

Eggplant and potato saute - photo step 2
Eggplant and potato saute - photo step 2

Peel, wash and chop the carrots and onions. Place in a heavy-bottomed saucepan.

Eggplant and potato saute - photo step 3
Eggplant and potato saute - photo step 3

Pour in sunflower oil and lightly sauté these vegetables for 7-8 minutes.

Eggplant and potato saute - photo step 4
Eggplant and potato saute - photo step 4

Peel, wash and chop the potatoes, but not very finely. Add to saucepan.

Eggplant and potato saute - photo step 5
Eggplant and potato saute - photo step 5

Wash the zucchini and cut into circles. Add to saucepan.

Eggplant and potato saute - photo step 6
Eggplant and potato saute - photo step 6

Wash the eggplant, peel and cut into the same circles. Dip half of the zucchini and eggplant in flour on one side. Place in a saucepan.

Eggplant and potato saute - photo step 7
Eggplant and potato saute - photo step 7

Chop the tomatoes on a grater or in a meat grinder. A blender will work too. Add to vegetables.

Eggplant and potato saute - photo step 8
Eggplant and potato saute - photo step 8

Salt vegetables, add sugar, tomato paste and 300-350 ml. water, stir. You don't need to pour too much water.

Eggplant and potato saute - photo step 9
Eggplant and potato saute - photo step 9

Cover the pot with a lid and simmer vegetables over medium heat until cooked for 30-35 minutes. Add chopped garlic at the end.

Eggplant and potato saute - photo step 10
Eggplant and potato saute - photo step 10

Saute with potatoes and eggplant is ready. Delicious hot and cold.

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