Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo

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Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo
Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo

Video: Greek People With Mushroom Sauce - A Step By Step Recipe With A Photo

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Video: Creamy Garlic Mushroom Sauce | How To Make Recipe 2023, January
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Cooking description:

Greek people in mushroom sauce, in my opinion, are an extraordinary tasty dish. Tender meatballs in a fragrant sauce based on mushrooms and sour cream. The sauce is so delicious that it can be eaten simply with a piece of fresh bread and without Greek people. Take any mushrooms. This also applies to meat. In general, the recipe is very simple, although it takes time. Good luck!

Purpose: For lunch / For dinner

Main Ingredient: Mushrooms / Cereals / Buckwheat

Dish: Hot dishes

Ingredients:

  • Pork - 500 Grams
  • Buckwheat porridge - 1 Glass
  • Onions - 2 Pieces (1 piece - in minced meat, 1 piece - in sauce)
  • Champignons - 150 Grams
  • Sour cream - 3 tbsp. spoons
  • Carrots - 1 Piece
  • Sunflower oil - 30 Milliliters
  • Flour - 1 Teaspoon (with a slide)
  • Bay leaf - 1 piece
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 6-7

How to cook "Grechaniki with mushroom sauce"

Grechaniki with mushroom sauce - photo step 1
Grechaniki with mushroom sauce - photo step 1

Prepare all the ingredients for cooking Greek people.

Grechaniki with mushroom sauce - photo step 2
Grechaniki with mushroom sauce - photo step 2

First, make minced meat for Greek people. Wash pork and onions, pass through a meat grinder.

Grechaniki with mushroom sauce - photo step 3
Grechaniki with mushroom sauce - photo step 3

Add buckwheat porridge. Just in case, I remind you how to cook it. Sort the buckwheat, removing impurities and then wash. Put in a saucepan with water in the ratio of buckwheat to water 1: 2. Season with salt to taste, cover the pan with a lid and cook the porridge until tender.

Grechaniki with mushroom sauce - photo step 4
Grechaniki with mushroom sauce - photo step 4

Season the minced meat with salt and pepper to taste. Mix thoroughly.

Grechaniki with mushroom sauce - photo step 5
Grechaniki with mushroom sauce - photo step 5

Make mushroom sauce. Finely chop the onion and carrots, put in a frying pan or stewpan with sunflower oil.

Grechaniki with mushroom sauce - photo step 6
Grechaniki with mushroom sauce - photo step 6

Add some water or broth. Simmer carrots and onions for 8-10 minutes. Then add the chopped mushrooms. I have champignons.

Grechaniki with mushroom sauce - photo step 7
Grechaniki with mushroom sauce - photo step 7

Continue simmering the onions, carrots and mushrooms for another 5-7 minutes. Then add flour and stir in vegetables.

Grechaniki with mushroom sauce - photo step 8
Grechaniki with mushroom sauce - photo step 8

Add sour cream and bay leaf.

Grechaniki with mushroom sauce - photo step 9
Grechaniki with mushroom sauce - photo step 9

Pour in 250-300 ml. water or broth, stir the sauce. Season with salt to taste.

Grechaniki with mushroom sauce - photo step 10
Grechaniki with mushroom sauce - photo step 10

Heat the sauce for 3-4 minutes.

Grechaniki with mushroom sauce - photo step 11
Grechaniki with mushroom sauce - photo step 11

Form the cooked minced meat into round balls - buckwheat and place in the sauce.

Grechaniki with mushroom sauce - photo step 12
Grechaniki with mushroom sauce - photo step 12

Cover the skillet or skillet with a lid and simmer the buckwheat in the sauce for 25-30 minutes over medium heat until tender.

Grechaniki with mushroom sauce - photo step 13
Grechaniki with mushroom sauce - photo step 13

Greek people in mushroom sauce are ready. Serve hot for lunch or dinner.

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