Young Sauerkraut - A Step By Step Recipe With A Photo

Table of contents:

Young Sauerkraut - A Step By Step Recipe With A Photo
Young Sauerkraut - A Step By Step Recipe With A Photo

Video: Young Sauerkraut - A Step By Step Recipe With A Photo

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Cooking description:

When serving fragrant and colorful young sauerkraut, be sure to sprinkle it with odorless vegetable oil, if desired, stir in the chopped green onions. Remember that you need to eat it within 2 days of cooking.

Main Ingredient: Vegetables / Cabbage / White Cabbage

Dish: Blanks / Pickling

Ingredients:

  • Young cabbage - 0.5 Kilogram
  • Carrots - 0.5 Pieces
  • Salt - 1 tbsp. spoon (with a slide)

Servings: 1-2

How to cook "Young Sauerkraut"

Young sauerkraut - photo step 1
Young sauerkraut - photo step 1

Prepare the indicated ingredients.

Young sauerkraut - photo step 2
Young sauerkraut - photo step 2

Wash half a fork of sauerkraut in water, shake off excess moisture. If you have a large family, then you can ferment a whole fork, but remember that you need to eat it within 2-3 days after fermentation, since such a snack is not prepared for a long time. Slice the vegetable into ribbons and place in a deep bowl.

Young sauerkraut - photo step 3
Young sauerkraut - photo step 3

Peel the carrots, rinse in water and grate with fine cells. Add the grated mass to the container.

Young sauerkraut - photo step 4
Young sauerkraut - photo step 4

Add salt and gently mix the entire contents of the container, but without pressure, as is done with late varieties of cabbage. Young cabbage is tender, it will release juice when salted.

Young sauerkraut - photo step 5
Young sauerkraut - photo step 5

Gently put the whole mass in a jar and tamp. Place the jar in the refrigerator for a day or two, stirring occasionally.

Young sauerkraut - photo step 6
Young sauerkraut - photo step 6

After the specified time, remove the jar with the blank - its contents will be halved.

Young sauerkraut - photo step 7
Young sauerkraut - photo step 7

Put the young sauerkraut on bowls or on a dish, sprinkle with vegetable oil and serve. If you do not like a too salty product, then first rinse the snack in water and only then sprinkle with oil.

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