Cooking description:
Such porridge is prepared simply and relatively quickly. The pate can be taken ready-made, which will greatly speed up and facilitate the cooking process of this dish. Of course, the pate must be of the best quality. Liver pate with buckwheat creates a very interesting range of taste. Try it, you won't regret it.
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Buckwheat
Dish: Hot dishes / Porridge
Ingredients:
- Buckwheat - 1 Glass
- Liver pate - 150 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Sunflower oil - 30 Milliliters
- Salt - To taste
Servings: 3
How to cook "Buckwheat porridge with pate"
Prepare the ingredients for making the pate porridge.
Sort the buckwheat from impurities and rinse thoroughly. Put in a saucepan, cover with water in the ratio of buckwheat to water 1: 2. Season with salt to taste and cook until tender.
Peel, wash and chop the onions. Place in a skillet.
Peel the carrots, wash and grate. Add to the skillet with the onion.
Pour in sunflower oil and some water. Cover the skillet with a lid and simmer the carrots and onions until soft.
Then put the vegetables in a saucepan with buckwheat porridge.
Open the jar of liver pate and lay out the pate.
Add liver pâté to the vegetable porridge.
Stir the porridge with the pate and vegetables so that the pieces of the pate remain and feel in the finished dish.
Buckwheat porridge with pate is ready. Serve hot.