Cooking description:
Quesadillas are a type of quick bite that is very common in Mexico. Instead of cherry, you can take simple tomatoes, just take dense tomatoes. You can buy tortillas or make your own. You can also take any cheese, but always hard, which melts well, because it is he who will keep the filling inside the quesadilla.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Corn
Dish: Snacks / Quesadilla
Cuisine geography: Mexican
Ingredients:
- Tortilla - 2 Pieces
- Chicken breast - 1 Piece
- Cherry tomatoes - 3-4 Pieces
- Corn - 1 Tbsp. spoon (canned)
- Bulgarian pepper - 1 Piece
- Onions - 1/2 Pieces
- Cheese - 40 grams (hard)
- Tomato paste - 1 tbsp. the spoon
- Salt - To taste
- Black pepper - To taste
- Vegetable oil - 3 tbsp. spoons (1 tbsp. l - vegetables, 2 tbsp. l - in chicken)
Servings: 2
How to make Chicken and Corn Quesadillas
Prepare all the ingredients you need to make the corn and corn quesadilla. Wash the breast and pat dry with a paper towel. Peel the onion, wash the tomatoes, wash the peppers and remove the seeds and stalk. Drain the corn.
Cut the bell pepper into cubes. Pour vegetable oil into the pan and add pepper.
Chop the onions and add to the bell pepper.
Cut the cherry into 4 pieces and add to the pan with vegetables.
Add canned corn to the skillet.
Place the skillet over medium heat for 7 minutes, stirring.
Cut the chicken breast into thin strips. Pour vegetable oil into a frying pan and heat, add chicken.
Fry over high heat for 3 minutes, stirring.
Add tomato paste to the pan, season with salt and pepper.
Fry for another 3 minutes, stirring.
Add stir-fried vegetables and stir. Heat for 1-2 minutes and remove from heat.
Grate the cheese on a fine grater and divide it into quarters. Place the tortillas on the table and sprinkle one half of the tortillas with cheese.
Spread the chicken filling evenly on top of the cheese.
Sprinkle the remaining cheese on top.
Cover the filling with the other half of the flatbread and fry on both sides in a hot skillet for 2-3 minutes.
Serve immediately. Enjoy your meal!