Cooking description:
Below I will tell you more about how to make young cabbage schnitzel. Instead of tempura flour, you can mix wheat, rice and corn flour in equal proportions, add salt, starch and baking powder. Choose a small cabbage, it will be more convenient to work with it.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Cabbage
Dish: Hot dishes / Schnitzel
Diet: Lean meals / Vegan dishes
Ingredients:
- Young cabbage - 800 grams (white cabbage)
- Vegetable oil - 60-100 Milliliters (for frying)
- Breadcrumbs - 100 Grams
- Salt - To taste
- Ground black pepper - To taste
- Tempura flour - 350 grams (250 grams - for batter, 100 grams - for breading)
- Water - 250-300 Milliliters (ice cold)
Servings: 4-8
How to cook "Young Cabbage Schnitzel"
Prepare all ingredients.
Cut the cabbage into segments so that a stump remains in each segment.
Boil the cabbage in boiling salted water for 2-3 minutes.
For the batter, mix tempura flour with cold water.
Mix part of the flour with salt and black pepper. Dip the cabbage slices in it.
Then dip in batter. Finally, roll them in breadcrumbs. Heat a skillet with oil over medium heat. Fry the cabbage schnitzel on all sides until golden brown.
Schnitzel from young cabbage is ready, bon appetit!