To get a more aromatic and bright result, we will fry the soup with smoked bacon, this option will enrich the soup with its pleasant notes. You can take canned beans, or boil regular white beans in advance. Also, the soup can be cooked in any broth.
Purpose: For lunch
Main Ingredient: Vegetables / Legumes / Beans / Cereals / Buckwheat
- Water - 2 Liters
- Buckwheat - 60 Grams
- Potatoes - 250-300 Grams
- Carrots - 80 Grams
- Bow - 80 Grams
- Smoked Bacon - 50 Grams
- Beans - 180 Grams (canned)
- Salt - To taste
- Pepper - To taste
- Garlic - To taste
How to cook "Buckwheat Bean Soup"
Prepare all ingredients.
Peel the onion and rinse, cut into small cubes, also chop the smoked bacon.
Peel the carrots and rinse, grate on a medium grater.
Prepare your soup pot. Peel and wash the potatoes, chop coarsely and transfer to a saucepan.
Then add the beans.
Also immediately add buckwheat, cover with hot water and cook the ingredients for 20 minutes.
After a while, fry the bacon and onions, add the carrots and fry for a few minutes, then send the vegetables to the pan, cook the soup for another 10 minutes, add salt and pepper, you can add a little garlic.
Serve the finished soup.
Enjoy your meal!