Overnight Yeast Dough For Pies - A Step By Step Recipe With A Photo

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Overnight Yeast Dough For Pies - A Step By Step Recipe With A Photo
Overnight Yeast Dough For Pies - A Step By Step Recipe With A Photo

Video: Overnight Yeast Dough For Pies - A Step By Step Recipe With A Photo

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Cooking description:

The night dough that you knead in the evening is ready to go in the morning. And you can feed your homemade fresh, flavorful pies. Night dough has one important feature: you need to knead it using the technique. A planetary or conventional mixer, bread maker will do. The dough during the kneading phase will be quite sticky and not tough. Of course, great master bakers can knead such dough with their hands. But we are just learning. In the evening, put the dough in the cold, and in the morning you get a completely different dough, which will become elastic and pliable. Overnight dough is suitable not only for pies, but also for any other baked goods. If you want non-sweet pies, then add only one tablespoon of sugar to the dough.

Main Ingredient: Flour / Yeast

Dish: Baking / Pies

Ingredients:

  • Fresh yeast - 20 grams
  • Milk - 200 Milliliters
  • Sugar - 100 Grams
  • Salt - 0.5 Teaspoons
  • Vanilla sugar - 10 grams
  • Chicken Egg - 2 Pieces
  • Butter - 70 Grams
  • Wheat flour - 450 grams

Number of Servings: 10-12

How to make "Overnight yeast dough for pies"

Overnight yeast dough for pies - photo step 1
Overnight yeast dough for pies - photo step 1

Prepare the ingredients for the overnight batter.

Overnight yeast dough for pies - photo step 2
Overnight yeast dough for pies - photo step 2

Crush yeast into a bowl. You can take dry ones, they will be required three times less.

Overnight yeast dough for pies - photo step 3
Overnight yeast dough for pies - photo step 3

Pour in warm milk.

Overnight yeast dough for pies - photo step 4
Overnight yeast dough for pies - photo step 4

Add salt.

Overnight yeast dough for pies - photo step 5
Overnight yeast dough for pies - photo step 5

Add sugar and vanilla sugar.

Overnight yeast dough for pies - photo step 6
Overnight yeast dough for pies - photo step 6

Break two eggs into a bowl.

Overnight yeast dough for pies - photo step 7
Overnight yeast dough for pies - photo step 7

Pour in the sifted flour. Stir in milk, yeast, sugar, vanilla sugar, eggs, and flour.

Overnight yeast dough for pies - photo step 8
Overnight yeast dough for pies - photo step 8

Top with soft butter.

Overnight yeast dough for pies - photo step 9
Overnight yeast dough for pies - photo step 9

Stir the dough again until smooth. It doesn't have to be cool. And it should stick to your hands. Cover the dough with cling film and refrigerate until morning.

Overnight yeast dough for pies - photo step 10
Overnight yeast dough for pies - photo step 10

This is what the dough looks like in the morning.

Overnight yeast dough for pies - photo step 11
Overnight yeast dough for pies - photo step 11

Remove the dough from the bowl, wrap and bake the pies.

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