Cooking description:
Korean carrots with onions are an excellent vegetable snack that will be appreciated by all your guests, as well as family and friends. I add onions to the carrots raw, so it turns out to be pickled and tasty just like carrots. Spices give all vegetables an unforgettable aroma and taste.
Main Ingredient: Vegetables / Onions / Carrots
Dish: Snacks
Ingredients:
- Carrots - 250 Grams
- Onions - 100 Grams
- Seasoning - 1-1.5 Teaspoons (for Korean vegetables)
- Garlic - 1-2 Cloves
- Table vinegar 9% - 1 tbsp. the spoon
- Vegetable oil - 2 tbsp. spoons
- Sugar - 0.5 Teaspoons
- Salt - To taste
- Black Pepper - To taste
Servings: 3
How to cook "Korean carrots with onions"
Prepare all ingredients.
Grate carrots for Korean vegetables.
Cut the onions into half rings.
Place the carrots and onions in a container.
Squeeze the garlic over the vegetables.
Add spices - Korean vegetable seasoning, salt, sugar and black pepper.
Drizzle with oil and vinegar.
Stir the carrots, leave in the refrigerator to marinate for 3-4 hours.
Enjoy your meal!