Cooking description:
I will tell you more about how to make hash brown below. For more textured patties, grate the potatoes with a Korean Carrot Grater. You can add powdered garlic and onions if you like. In this recipe, I suggest trying the egg-free option. It turns out very tasty!
Purpose: For breakfast
Main Ingredient: Vegetables / Potatoes
Dish: Baking / Fritters
Cuisine geography: American
Diet: Lean meals / Vegan dishes
Ingredients:
- Potatoes - 2-3 Pieces (medium size)
- Salt - 1/2 Teaspoon
- Ground black pepper - To taste
- Flour - 2 tbsp. spoons
- Vegetable oil - 2-3 tbsp. spoons
Servings: 1
How to cook "Hash Brown Egg Free"
Prepare all ingredients.
Wash the potatoes, peel and grate on a coarse grater.
Place the potatoes in a bowl of cold water and rinse thoroughly. Then fold in a colander and cheesecloth. Let the water drain completely.
Season with salt and pepper to taste. Add flour and stir.
Heat oil in a skillet, form potatoes into triangles or circles. Fry until golden brown, 2-4 minutes on each side.
Hashbrown is ready, bon appetit!