Cooking description:
For the preparation of this soufflé, it is better to use milk of at least 3.2% fat. Eggs must be fresh so that the protein is beaten well with a mixer.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Milk
Dish: Baking / Souffle
Ingredients:
- Milk - 40 Milliliters
- Egg - 2 Pieces
- Sugar - 30 Grams
- Flour - 8 Grams
- Butter - 2 Grams
Servings: 2
How to make "Vanilla soufflé"
Prepare your ingredients.
Combine milk, flour, sugar, egg yolks in a ladle.
Mix everything very well with a whisk.
Boil the mixture over moderate heat until thickened. In time, this procedure takes about 2-3 minutes.
Whisk the egg whites until fluffy.
Pour the cooled cream over the beaten egg whites.
Mix everything well and put the mass in a baking dish, which be sure to grease with butter.
Send the soufflé to an oven preheated to 200 degrees for 20-25 minutes.
Here's a ready-made soufflé! Enjoy your meal!