Vanilla Soufflé - A Step By Step Recipe With A Photo

Table of contents:

Vanilla Soufflé - A Step By Step Recipe With A Photo
Vanilla Soufflé - A Step By Step Recipe With A Photo

Video: Vanilla Soufflé - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Vanilla Soufflé 2023, February
Anonim

Cooking description:

For the preparation of this soufflé, it is better to use milk of at least 3.2% fat. Eggs must be fresh so that the protein is beaten well with a mixer.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Milk

Dish: Baking / Souffle

Ingredients:

  • Milk - 40 Milliliters
  • Egg - 2 Pieces
  • Sugar - 30 Grams
  • Flour - 8 Grams
  • Butter - 2 Grams

Servings: 2

How to make "Vanilla soufflé"

Vanilla soufflé - photo step 1
Vanilla soufflé - photo step 1

Prepare your ingredients.

Vanilla soufflé - photo step 2
Vanilla soufflé - photo step 2

Combine milk, flour, sugar, egg yolks in a ladle.

Vanilla soufflé - photo step 3
Vanilla soufflé - photo step 3

Mix everything very well with a whisk.

Vanilla soufflé - photo step 4
Vanilla soufflé - photo step 4

Boil the mixture over moderate heat until thickened. In time, this procedure takes about 2-3 minutes.

Vanilla soufflé - photo step 5
Vanilla soufflé - photo step 5

Whisk the egg whites until fluffy.

Vanilla soufflé - photo step 6
Vanilla soufflé - photo step 6

Pour the cooled cream over the beaten egg whites.

Vanilla soufflé - photo step 7
Vanilla soufflé - photo step 7

Mix everything well and put the mass in a baking dish, which be sure to grease with butter.

Vanilla soufflé - photo step 8
Vanilla soufflé - photo step 8

Send the soufflé to an oven preheated to 200 degrees for 20-25 minutes.

Vanilla soufflé - photo step 9
Vanilla soufflé - photo step 9

Here's a ready-made soufflé! Enjoy your meal!

Popular by topic