Bean Pate In Armenian - A Step By Step Recipe With A Photo

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Bean Pate In Armenian - A Step By Step Recipe With A Photo
Bean Pate In Armenian - A Step By Step Recipe With A Photo

Video: Bean Pate In Armenian - A Step By Step Recipe With A Photo

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Video: Lyulya - kebab in Armenian. How to prepare a recipe with a photo step by step 2023, February
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Cooking description:

We take red beans as the basis for the pate, be sure to add walnuts, a little hot tomato sauce and a couple of pinches of spices. It tastes original and bright, be sure to try it. You can also stuff pancakes with such a pate. If served with bread, add pickled onions.

Main Ingredient: Vegetables / Legumes / Beans

Dish: Appetizers / Pates

Cuisine geography: Armenian / Caucasian

Diet: Lean meals / Vegetarian food

Ingredients:

  • Red beans - 300 grams (boiled)
  • Walnuts - 70 Grams
  • Tomato sauce - 1 Tbsp. spoon (sharp)
  • Salt - To taste
  • Pepper - To taste
  • Hops-suneli - 0.5 Teaspoons
  • Paprika - 0.5 Teaspoons
  • Dry garlic - 0.5 Teaspoons

Servings: 4-6

How to cook "Bean pate in Armenian"

Bean pate in Armenian - photo step 1
Bean pate in Armenian - photo step 1

Prepare your ingredients.

Armenian bean pate - photo step 2
Armenian bean pate - photo step 2

Soak the red beans in water for 6-8 hours in advance, then boil the beans until tender - 1.5-2 hours.

Armenian bean pate - photo step 3
Armenian bean pate - photo step 3

Put the walnuts in a blender bowl, chop until finely crumbled.

Bean pate in Armenian - photo step 4
Bean pate in Armenian - photo step 4

Now add the beans to the nuts. If necessary, during the grinding process, you can add a little liquid in which the beans were boiled, thereby adjusting the consistency of the pate.

Bean pate in Armenian - photo step 5
Bean pate in Armenian - photo step 5

Grind the ingredients until smooth, add the tomato sauce.

Armenian bean pate - photo step 6
Armenian bean pate - photo step 6

Add all the spices to the ingredients.

Armenian bean pate - photo step 7
Armenian bean pate - photo step 7

Re-grind the pate, sample and adjust the flavor.

Armenian bean pate - photo step 8
Armenian bean pate - photo step 8

Serve the pate. Good appetite!

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