Cooking description:
Rice flour is used to make these pancakes instead of regular wheat flour. Thanks to her, pancakes are gluten-free. Take note of the recipe!
Appointment: For breakfast / For afternoon tea / For a festive table / Shrovetide
Main Ingredient: Dairy / Kefir
Dish: Baking / Pancakes
Diet: Gluten Free
Ingredients:
- Egg - 1 Piece
- Kefir - 0.5 cups
- Salt - 1 Pinch
- Soda - 1 Pinch
- Rice flour - 3-4 tbsp. spoons
- Vegetable oil - 3 Milliliters
Servings: 1-2
How to cook "Gluten Free Pancakes with Kefir"
Prepare your ingredients.
Pour kefir into a bowl, and beat in an egg. Add salt.
Then add baking soda.
Mix everything well with a whisk.
Add rice flour and mix well again. There should be no lumps in the dough.
Grease the pan with vegetable oil. Pour in half a ladle of dough. Twist the pan until the dough runs over it.
Fry the pancake over medium heat until golden brown on both sides.
These are the gluten-free pancakes on kefir!