Cooking description:
There are a lot of options for preparing the first course for the children's menu. Today I propose to cook children's soup in a slow cooker. We will cook the soup in light chicken broth, and add a little noodles for satiety. Soup cooked according to this recipe, without frying vegetables, turns out to be light, tasty and healthy! Not only children, but also adults will like it!
Purpose: For lunch / For children / From 1 year old
Main Ingredient: Poultry / Chicken / Pasta
Dish: Soups
Ingredients:
- Chicken meat - 1 Piece (drumstick, leg or breast)
- Onion - 1 Piece
- Carrots - 1 Piece
- Potatoes - 3-5 Pieces
- Vermicelli - 80 Grams
- Water - 2.5 Liters (or broth)
- Greens - To taste
- Salt - To taste
Servings: 8-10
How to cook "Children's Soup in a Multicooker"
Prepare all ingredients.
Preschool children are advised to cook meat soups in a second broth. Therefore, pour water into the multicooker, set the "Multipovar" or "Soup" mode and cook the chicken until tender.
While the meat is cooking, cut the potatoes into cubes.
Grate the carrots.
Grate the onion or cut into small cubes.
When the meat is done, drain the broth and rinse the bowl. Lay out the chopped vegetables.
Add chicken pieces.
Add salt to taste, cover everything with water or broth and cook on Soup mode for 1 hour. The amount of liquid depends on the desired volume and thickness of the soup.
Add fine vermicelli and herbs 5 minutes before cooking.
Delicious children's soup in a slow cooker is ready!
Enjoy your meal!