Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo

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Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo
Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo

Video: Chicken Stomachs In Tomato Sauce - A Step By Step Recipe With A Photo

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Cooking description:

Chicken ventricles can be pre-boiled or immediately simmered in a pan, only the procedure for cooking them should be 60 minutes.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Gizzards

Dish: Hot dishes

Ingredients:

  • Ventricles - 150 Grams
  • Salt - To taste
  • Onion - 1 Piece
  • Vegetable oil - 30 Milliliters
  • Water - 1/2 Glass
  • Tomato Paste - 15 Grams
  • Ground pepper - To taste

Servings: 1

How to cook "Chicken stomachs in tomato sauce"

Chicken stomachs in tomato sauce - photo step 1
Chicken stomachs in tomato sauce - photo step 1

Prepare your ingredients.

Chicken stomachs in tomato sauce - photo step 2
Chicken stomachs in tomato sauce - photo step 2

Wash the ventricles and place them in a ladle. Fill them with water, add salt. Simmer for 30 minutes over moderate heat.

Chicken stomachs in tomato sauce - photo step 3
Chicken stomachs in tomato sauce - photo step 3

Cut the boiled ventricles into pieces.

Chicken stomachs in tomato sauce - photo step 4
Chicken stomachs in tomato sauce - photo step 4

Cut the onions into half rings.

Chicken stomachs in tomato sauce - photo step 5
Chicken stomachs in tomato sauce - photo step 5

Fry the onions in vegetable oil.

Chicken stomachs in tomato sauce - photo step 6
Chicken stomachs in tomato sauce - photo step 6

Place the chopped ventricles over the onion.

Chicken stomachs in tomato sauce - photo step 7
Chicken stomachs in tomato sauce - photo step 7

Put the tomato paste in water, mix everything well.

Chicken stomachs in tomato sauce - photo step 8
Chicken stomachs in tomato sauce - photo step 8

Pour the tomato sauce over the onions and ventricles. Add salt and ground black pepper to taste.

Chicken stomachs in tomato sauce - photo step 9
Chicken stomachs in tomato sauce - photo step 9

Simmer them over moderate heat, cover the pan with a lid. In time, this procedure will take 20-30 minutes.

Chicken stomachs in tomato sauce - photo step 10
Chicken stomachs in tomato sauce - photo step 10

These are the ventricles in tomato sauce!

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