Chicken ventricles can be pre-boiled or immediately simmered in a pan, only the procedure for cooking them should be 60 minutes.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken / Chicken Gizzards
Dish: Hot dishes
- Ventricles - 150 Grams
- Salt - To taste
- Onion - 1 Piece
- Vegetable oil - 30 Milliliters
- Water - 1/2 Glass
- Tomato Paste - 15 Grams
- Ground pepper - To taste
How to cook "Chicken stomachs in tomato sauce"
Prepare your ingredients.
Wash the ventricles and place them in a ladle. Fill them with water, add salt. Simmer for 30 minutes over moderate heat.
Cut the boiled ventricles into pieces.
Cut the onions into half rings.
Fry the onions in vegetable oil.
Place the chopped ventricles over the onion.
Put the tomato paste in water, mix everything well.
Pour the tomato sauce over the onions and ventricles. Add salt and ground black pepper to taste.
Simmer them over moderate heat, cover the pan with a lid. In time, this procedure will take 20-30 minutes.
These are the ventricles in tomato sauce!