Below I will tell you in more detail how to cook potato and pea cutlets. If desired, you can add fried sesame seeds to the cutlets. Cilantro can be substituted with parsley if you like.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Legumes / Peas / Potatoes
Dish: Hot dishes / Cutlets
Cuisine geography: Indian / Eastern
Diet: Lean meals / Vegan dishes
- Potatoes - 500 Grams
- Green peas - 150 Grams (canned)
- Semolina - 1/4 Cup
- Lemon juice - 1 Tbsp. the spoon
- Flour - 1 tbsp. the spoon
- Dried Ginger - 1/3 Teaspoon
- Dried chili pepper - 1/4 Teaspoon
- Sugar - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Cilantro - 1/4 Bunch
How to cook "Potato and Pea Cutlets"
Prepare all ingredients.
Wash the potatoes, peel and boil until cooked.
Grind the potatoes and peas with a crush until puree.
Chop the cilantro finely. Add all other ingredients and stir.
Form cutlets from the resulting mass. Dip them in semolina.
Fry them in a skillet for 3-4 minutes on each side until golden brown.
Potato and pea cutlets are ready, bon appetit!