It is very simple to make a gingerbread with condensed milk, even a child can handle the recipe. The pie can be served on its own, decorating the top with only powdered sugar, or you can cut it in two and coat with jam, honey or any cream. In fact, you will not get a cake, but a cake. A great opportunity to diversify the daily menu and pamper your loved ones with aromatic and delicious homemade cakes.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Flour / Condensed Milk
Dish: Baking / Gingerbread / Sweet
- Butter - 200 Grams
- Condensed milk - 1 Bank
- Flour - 1.5 Cups
- Baking Dough - 1.5 Teaspoons
- Egg - 3 Pieces
- Vanillin - 1 Gram
How to cook "Condensed milk"
Prepare all ingredients.
Beat eggs with a whisk or mixer.
Add condensed milk and melted slightly chilled butter.
Add flour, baking powder, and vanillin.
Mix everything until smooth.
Grease a baking dish with butter, sprinkle the bottom and sides with flour or semolina and pour out the dough. Bake in the oven at 160 degrees for about 50 minutes.
The condensed milk mug is ready.
Sprinkle with icing sugar before serving. Enjoy your meal!