Chicken Necks For Beer - A Step By Step Recipe With A Photo

Table of contents:

Chicken Necks For Beer - A Step By Step Recipe With A Photo
Chicken Necks For Beer - A Step By Step Recipe With A Photo

Video: Chicken Necks For Beer - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: The Beginner's Guide to Making Home Brew 2023, January
Anonim

Cooking description:

Chicken necks for beer can be prepared with various spices and sauces, I used garlic, tomato and soy sauce for this. I also took paprika, some salt and black pepper. The beer snack is delicious!

Main Ingredient: Poultry / Chicken

Dish: Snacks

Ingredients:

  • Chicken necks - 300 Grams
  • Garlic - 2-3 Cloves
  • Tomato sauce - 1 Tbsp. spoon (or ketchup)
  • Soy sauce - 1-2 tbsp. spoons
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - To taste
  • Black Pepper - To taste
  • Paprika - To taste

Servings: 2-3

How to make "Chicken necks for beer"

Chicken necks for beer - photo step 1
Chicken necks for beer - photo step 1

Prepare all ingredients.

Chicken necks for beer - photo step 2
Chicken necks for beer - photo step 2

Rinse chicken necks and pat dry on paper towels.

Chicken necks for beer - photo step 3
Chicken necks for beer - photo step 3

Cut the chicken necks into 2 roughly equal pieces to make the dish portioned and easier to eat. Add spices to taste and stir.

Chicken necks for beer - photo step 4
Chicken necks for beer - photo step 4

Heat oil in a skillet over medium heat and lay out the chicken necks.

Chicken necks for beer - photo step 5
Chicken necks for beer - photo step 5

Fry the chicken necks for 10-15 minutes, turn over until golden brown.

Chicken necks for beer - photo step 6
Chicken necks for beer - photo step 6

Combine soy sauce, tomato sauce and garlic. Stir.

Chicken necks for beer - photo step 7
Chicken necks for beer - photo step 7

Brush the meat with sauce, stir and simmer over low heat for another 5 minutes.

Chicken necks for beer - photo step 8
Chicken necks for beer - photo step 8

The finished snack can be served hot and cold. Enjoy your meal!

Popular by topic