Cooking description:
Below I will tell you more about how to make vegan glazed curds. If you don't like the coconut flavor, go for refined coconut oil. If desired, it can also be substituted for heavy coconut cream. The recipe for cheese curds is basic, in addition, you can add nuts, dried fruits or jam to the filling. Also, such a recipe will be relevant for allergy sufferers. The cheeses are very tasty, tender and moderately sweet.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Chocolate / Tofu
Dish: Desserts
Diet: Vegan dishes
Ingredients:
- Tofu - 250 Grams
- Chocolate - 120 Grams
- Jerusalem artichoke syrup - 2-4 tbsp. spoons
- Lemon - 1/2 Piece
- Vanillin - 1-2 Pinch
- Coconut oil - 2 tbsp. spoons
- Nuts - 20-30 Grams
Servings: 6
How to make Vegan Glazed Curds
Prepare all ingredients.
Cut the tofu into rectangles, then use paper towels to remove excess moisture.
Grind tofu, Jerusalem artichoke syrup and coconut oil with a blender until smooth. Add vanillin and lemon juice to taste.
Blind curd cheese of the desired size from the resulting mass. Put in the freezer for half an hour.
Coarsely chop the chocolate and melt in a water bath.
Crush the nuts. Dip the curds in melted chocolate, sprinkle with nuts on top. Refrigerate until the chocolate is completely frozen.
Vegan glazed curds are ready, bon appetit!