Cooking description:
We use frozen sea cocktail, pre-boil it for 3 minutes. We add lettuce, tomatoes, cucumbers, we also use feta cheese, it goes well with all the ingredients. You can serve the salad on its own or with a side dish, for example, with rice.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Dairy / Cheese
Dish: Salads
Ingredients:
- Seafood cocktail - 180 Grams
- Lettuce Leaves - 30 Grams
- Tomatoes - 100 Grams
- Cucumbers - 100 Grams
- Feta cheese - 80 Grams
- Vegetable oil - 2 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Seafood and Cheese Salad"
Prepare your ingredients.
Boil a sea cocktail in advance for 3 minutes, cool.
Rinse tomatoes and cucumbers, dry, cut into small wedges.
Tear clean lettuce leaves with your hands and place on a plate where you will serve the salad.
Top the salad with a seafood cocktail.
Also add chopped cucumbers and tomatoes to the plate.
Cut feta cheese into small cubes, put in salad. Sprinkle the ingredients with oil and lemon juice and sprinkle with salt and pepper. Serve the salad right away.
Good appetite!