Cooking description:
Mannik is a sweet cake that will appeal to both adults and children. There are recipes for manna without flour and recipes for manna with flour. You can cook manna with milk, cream, kefir, fermented baked milk and sour cream.
Purpose: For an afternoon snack
Main Ingredient: Dairy Products / Cereals / Semolina / Cream
Dish: Baking / Mannik
Ingredients:
- Semolina - 0.5 Cups
- Wheat flour - 0.5 cups
- Chicken egg - 1 Piece
- Sugar - 80 Grams
- Cream - 250 Milliliters
- Butter - 50 grams
- Raisins - 80 Grams
Servings: 3-5
How to cook "Mannik with cream"
Prepare all the ingredients you need.
Pour semolina with cream and leave for 40 minutes.
Pour the raisins with boiling water for 15 minutes.
Separate the yolk from the protein. Beat the protein until fluffy.
Mash the yolk with sugar and add melted butter.
Add semolina to the yolk.
Mix flour with baking powder and sift.
Add whipped egg white and stir gently.
Pour the dough into a mold and place in a preheated oven to 180 degrees for 45 minutes.
The cream mannik is ready. Enjoy your tea!