Onions may not be added to fish if, for some reason, you do not like them. Pink salmon is salted pretty quickly, after a couple of hours you can safely serve it to the table. Always store fish in the refrigerator in a closed container.
Purpose: For dinner / For a festive table
Main Ingredient: Fish and Seafood / Pink Salmon
- Pink salmon - 150 Grams
- Ground black pepper - To taste
- Salt - 0.5 Teaspoons
- Bow - 30 Grams
- Vegetable oil - 1-2 Art. spoons
How to cook "Pink salmon" Pyatiminutka "
Prepare your ingredients.
Cut the fish and onion into slices.
Place everything in a bowl.
Add ground pepper.
Pour in vegetable oil. Mix everything well, leave the fish for a couple of hours.
Here is such an appetizing fish!